The Tri Ply Stainless Steel Tadka Pan from Shri Vijaya Kitchenware is specially designed for preparing tempering (tadka) used in Indian dishes. Built with high-quality tri-layer stainless steel construction, this pan ensures quick and even heating, making it ideal for frying spices such as mustard seeds, cumin, garlic, curry leaves, and red chillies.

The sturdy handle provides a comfortable grip while keeping your hands safe from heat. Its compact size makes it convenient for daily use in preparing flavorful seasoning for dals, sambars, rasam, curries, and other traditional recipes.

Key Features

• Premium Tri Ply stainless steel construction
• Ensures even heat distribution
• Ideal for tadka / tempering spices
• Strong heat-resistant handle design
• Durable and rust-resistant material
• Easy to clean and maintain
• Suitable for gas stove cooking

Usage

Perfect for preparing tempering for:

• Dal tadka

• Sambar

• Rasam

• Chutneys

• Curries
  Vegetable dishes